Est.,Family Smokehouse

The taste of home,
slow-smoked.

Signature,Smoked Bacon

Dry-cured.
Cold-smoked.

Hand-cut,Pork Neck

Marbled.
Patient. Honest.

01 03
Established 1962 · Made by hand
Our Story

Three generations
of smoke and salt.

Approach

The slow way is the only way.

01 / Cure

Salt & paprika

02 / Smoke

Beech & fruitwood

03 / Mature

Time as ingredient

Our Range

Seven cuts, one philosophy.

“You can't rush smoke. You can only respect it.
István, third generation

Taste the difference.

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