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Est.,Family Smokehouse
The taste of
home,
slow-smoked.
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Signature,Smoked Bacon
Dry-cured.
Cold-smoked.
See Bacon
Hand-cut,Pork Neck
Marbled.
Patient.
Honest.
Our Range
01
03
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Hungarian Paprika
Beech Wood Smoke
Mangalitsa Pork
Hand-Made
Family Recipes Since 1962
Hungarian Paprika
Beech Wood Smoke
Mangalitsa Pork
Hand-Made
Family Recipes Since 1962
Established 1962 · Made by hand
Our Story
Three generations
of
smoke and salt.
Approach
The slow way is the
only way.
01 / Cure
Salt & paprika
02 / Smoke
Beech & fruitwood
03 / Mature
Time as ingredient
Our Range
Seven cuts,
one philosophy.
Smoked Bacon
£18 / kg
Thick Sausage
£19 / kg
Smoked Pork Neck
£19 / kg
Pork Crackling
£20 / kg
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“You can't rush smoke.
You can only respect it.
”
István, third generation
Taste the
difference.
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